scones怎么做（Scone Making The Easiest and Most Delicious Recipe!）

Scone Making: The Easiest and Most Delicious Recipe!

Are you a lover of pastries and baked goods? Do you crave something sweet and crumbly with your tea? Then you must try making scones! These are one of the easiest treats to make at home, and the recipe can be individualized to your liking. Let's dive into the world of scone making and discover how simple and delicious it can be!

Ingredients

The beauty of scone making is that the ingredients are few and easy to procure. You will need:

• 2 cups of all-purpose flour
• 1/3 cup of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1/2 cup of cold butter, cubed
• 1/2 cup of milk
• 1 large egg

Directions

1. Preheat your oven to 400F.

2. In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.

3. Use a pastry cutter or your fingers to incorporate the cold butter until the mixture resembles coarse meal.

4. Whisk together the milk and egg in a separate bowl and add it to the flour mixture. Stir until just combined.

5. Turn the dough out onto a floured surface and knead it lightly until it comes together.

6. Pat the dough out into a circle or square half an inch thick.

7. Cut the dough into triangles or use a biscuit cutter to create round shapes.

8. Place the scones on a baking sheet lined with parchment paper and brush the tops with milk or cream.

9. Bake for 15-20 minutes or until golden brown and crispy.

Customizations

Now that you have the basic scone recipe, you can experiment with different flavors and textures. Add in any of the following to create your very own scone recipe:

• Dried fruit, such as cranberries, apricots, or cherries
• Nuts, such as chopped almonds, pecans, or hazelnuts
• Chocolate chips or cocoa powder for a decadent treat
• Citrus zest or extracts for a fresh and zingy taste
• Pumpkin puree or spices for a seasonal twist

Whether you enjoy your scones with clotted cream and jam, whipped cream, or simply by themselves, you will not be disappointed with this easy and customizable recipe. Happy baking!